About Us

A Few Words About Us

For over 10 years, we have specialized in procuring and processing macadamia nuts in China, emphasizing exceptional quality throughout our operations. Each season, we personally visit farmers to source the finest nuts, which we then process at our state-of-the-art facility. Our commitment to excellence is reflected in our FSSC 22000 certification, ensuring that every batch meets the highest industry standards. We are dedicated to delivering only the best macadamias to our customers.

Modern Equipment

Wangchang Food is a leader in macadamia nut processing, equipped with state-of-the-art facilities that include three dehusking lines, four washing lines, three shelling lines, and eight roasting lines. This advanced setup allows us to process an impressive 200 tons of nuts per day during the peak season.

Quality assurance is at the heart of our operations. Our dedicated laboratory conducts thorough monitoring of the nuts’ physiological and biochemical indexes, while our meticulous quality control team ensures that moisture levels and nut sizes meet stringent standards. We place particular emphasis on maintaining optimal peroxide and acid values, key indicators of freshness and quality.

With 5000 square meters of cold storage, we can store up to 2000 tons of raw material, ensuring that all nuts remain fresh by keeping them at temperatures below 5 degrees during warm and hot weather. Our roasting workshop operates under aseptic conditions, a feature that few competitors can match.

At Wangchang Food, you can always trust in the exceptional quality of our products, backed by our stringent standards and innovative practices.

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